About me

I’m a big believer in making the most of life. For me, that means staying active, exploring new places, trying things I’ve never done before, and being good to the people around me.

I’m also the kind of person who gets excited about an idea and wants to see where it goes. I don’t always have a plan, and I’ve learned that I don’t necessarily need one to get started.

Funny enough, design has taught me to slow down. Not every idea works the first time, and sometimes the best solution comes after a few failed attempts. I’ve learned to enjoy that process, stay curious, and not take myself too seriously along the way.

Currently training for

The Paris Marathon next year.

Experimenting with

My little home ice cream lab, where I play with unconventional ingredients and unexpected flavor combinations to make high-protein, low-calorie, sugar-free ice cream that actually tastes good. Sweet potato, honey squash, even zucchini—nothing’s off the table.